• Surgical Aseptic Technique and Sterile Field

Other Information

• Public Health Ontario Chlorine Calculator

• How to Use Water Safely in LTC, Supportive Living and Home Living Sites During a BWA
• How to Use Water Safely in Your Child Care Facility During a Boil Water Advisory
• How to Use Water Safely in Your Food Establishment During a Boil Water Advisory
• How to Use Water Safely in Your Hotel or Motel During a Boil Water Advisory
• How to Use Water Safely in Your School During a Boil Water Advisory
• How to Use Water Safely in Your Swimming Pool During a Boil Water Advisory
• How to Use Water Safely in Personal Services Facilities During a Boil Water Advisory

Water Sampling 

How to Collect a Water Sample for Bacteria Testing

• Understanding Your Drinking Water Bacteria Testing Results

• How to Collect a Water Sample for Chemical Testing
  • Understanding Your Drinking Water Chemical Test Results
• Water Sample Bottle Pick up & Drop off Locations
  • North Zone
  • Edmonton Zone
  • Central Zone
  • Calgary
  • Rural Calgary
  • South Zone

Other Information

• Public Health Ontario Chlorine Calculator

• Alberta Health Acute Exposure Effects of Hydrogen Sulphide and Sulphur Dioxide
• Guideline for Emergency Donation Facilities
• Oil and Gas Industry Emergency Preparedness and Response

After the Flood

• General Cleaning and Disinfecting of a Public Facility After a Flood
• Reopening Your Food Establishment After Flooding
• Reopening Your Personal Services Facility After Flooding
• Reopening a Social Care Facility After a Flood
• Reopening Swimming Pools After Flood Water Contamination
• Reopening Swimming Pools After a Power Outage

Other Information

• Public Health Ontario Chlorine Calculator

Starting a Food Business

• Approval of New or Renovated Food Facilities
• Food Establishment Health Approval Checklist
• Food Handling Permit Application
• Mobile Food Vending Units
• Permission to Use an Approved Food Establishment
• Starting a Food Business in Calgary and Surrounding Areas
• Starting a Food Business in Edmonton and Surrounding Areas
• Starting and Operating a Food Business in Your Home

Food Safety Education

• Alberta Food Safety Basics
• Alberta Food Safety Basics for Special Events
• EPH Education Page
• Food Allergies - Health Canada
• Food Safety Course Certificates Approved in Alberta
• Food Safety Training Requirements in Alberta
• Home Study Course for Farmers' Markets
• Non-English Food Safety Resources

Food Safety Information

• 2 Sink Dishwashing Poster
• 3 Sink Dishwashing Poster
• Cleaning schedule template
• Cooking Procedures
• Daily Food Safety Checklist
• Danger Temperature Poster
• Dishwashing Requirements
• Food Safety Tips Poster
• Guidelines for proper glove use
• Guidelines for Preparing Sushi Products
• Guidelines for the Use of Wiping Cloths
• Hand Washing Poster with Running Water
• How to Mix an Approved Sanitizing Solution
• Keep Micro-organisms Cool! (Poster)
• Keep You and Your Guests Healthy! (Poster)
• Microbial Guidelines for Ready-to-Eat Foods
• No Animals Allowed Poster
• Norovirus: Information for Food Establishments
• Personal Hygiene Poster
• Pest Control Checklist
• Raw Meat Cooking Poster
• Reopening a Food Facility After a Sewage Back-up
• Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products
• Sanitation - Serving Safer Food Alberta
• Serving Food Properly
• Serving Raw or Lightly Cooked Meat, Seafood and Egg Products
• Serving Safer Food - Alberta
  • Serving Safer Food - Alberta Guidebook
  • Serving Safer Food - Alberta Diary
• Thawing and Cooling Foods Safely
• Thermometer Calibration
• Time as a Public Health Control Application
• Time as a Public Health Control - Information Bulletin
• What to do if there’s a small fire in your food establishment

Food Safety Information – E. coli O157:H7

• Cooking Procedures
• Cooking Procedures – Chinese
• Cooking Procedures – Vietnamese
• Food Safety Tips – Chinese
• Food Safety Tips Poster
• Food Safety Tips Poster – Vietnamese
• Raw Meat Food Safety Poster - Chinese
• Raw Meat Food Safety Poster -Vietnamese
• Raw Meat Food Safety Poster - Tagalog
• Raw Meat Food Safety Label - Chinese
• Raw Meat Food Safety Label -Vietnamese
• Raw Meat Food Safety Label
• Raw Meat Food Safety Poster
• Raw Meat Cooking Poster
• Raw Meat Cooking Poster - Chinese
• Raw Meat Cooking Poster – Vietnamese
• Sanitation – Serving Safer Food Alberta in Vietnamese

Food Safety Information in Chinese

• 3 sink dishwashing method - Chinese
• Food Safety Tips - Chinese
• Home Study in Food Safety in Traditional Chinese
• Introduction to a Sanitation Program - Chinese
• Keep Micro-organisms Cool! Chinese
• Keep You and Your Guests Healthy! Chinese
• Raw Meat Cooking Poster - Chinese
• Raw Meat Food Safety Poster - Chinese
• Raw Meat Food Safety Label - Chinese
• Sanitation – Serving Safer Food Alberta in Chinese

Food Safety Information in Vietnamese

• 3 sink dishwashing method - Vietnamese
• Cooking Procedures – Vietnamese
• Food Safety Tips Poster – Vietnamese
• Home Study in Food Safety in Vietnamese
• Keep Micro-organisms Cool! Vietnamese <
• Keep You and Your Guests Healthy! Vietnamese
• Raw Meat Cooking Poster – Vietnamese
• Raw Meat Food Safety Poster -Vietnamese
• Raw Meat Food Safety Label -Vietnamese
• Sanitation – Serving Safer Food Alberta in Vietnamese

Food Safety Information in Other Languages

• Home Study in Food Safety in Arabic
• Home Study in Food Safety in Korean
• Raw Meat Food Safety Poster - Tagalog

Information for Specific Food Facilities

• Farmers' Market Information Package
• Food Safety Guide for Food Demonstrators
• Guidelines for the Distribution of Donated Food
• Guidelines for Public Market Managers and Vendors
• Guidelines for School Food Activities that DO NOT Require a Food Handling Permit
• Lunch and Learn
• Potable Water Haulers – Cleaning and Disinfecting Potable Water
• Potable Water Haulers – Food Handling Permit Requirements
• Potable Water Hauling Activity Log Form
• School Food Activities  

Other Information

• Public Health Ontario Chlorine Calculator

• Consent to Disclose Information Related to an Environmental Assessment
• EPH Information Request Fee for Services
• Request for Environmental Public Health Information

• Food Regulation
  • Food Retail and Food Services Code
• Housing Regulation
  • Minimum Housing and Health Standards (Alberta Health)
• Institutions Regulation, 1981
• Nuisance and General Sanitation Regulation
• Personal Services Regulation
  • Health Standards and Guidelines for Barbering and Hairstyling
  • Health Standards and Guidelines for Body and Ear Piercing
  • Health Standards and Guidelines for Electrolysis
  • Health Standards and Guidelines for Esthetics
  • Health Standards and Guidelines for Tattooing
• Public Swimming Pools Regulation
  • Pool Standards July 2014
• Recreation Area Regulation
• Work Camps Regulation

• Do Not Reuse - Personal Services Equipment Poster 7"X7"
• Do Not Reuse - Personal Services Equipment Poster 8"X11"
• Opening a Personal Service Facility
• Personal Service Facilities Using 70% Isopropyl Alcohol for Disinfection
• Personal Service Facilities Using Bleach Solutions for Disinfection
• Requirements for Home Based Personal Services
• Selecting Registered Disinfectants for Personal Service Facilities

Personal Services Information in Chinese

• Requirements for Home Based Personal Services - Chinese

Other Information

• Public Health Ontario Chlorine Calculator

• Checklist for Phases of Remediation of Marihuana Grow Operations
• Emergency Egress
• Fungal Air Testing, Investigation and Reporting Requirements for Extensively Mould-Contaminated Buildings
• Marihuana Grow Operation Repair, Rehabilitation, and Remediation Requirements
• Rental Housing and Health in Alberta

Food Handling

• Cleaning and Sanitizing Food Contact Surfaces, Equipment, Toys and Other Surfaces
• Guidelines for School Food Activities that DO NOT Require a Food Handling Permit
• School Food Activities

Drinking Water

• How to Collect a Water Sample for Bacteria Testing
• Understanding Your Drinking Water Bacteria Testing Results
• How to Collect a Water Sample for Chemical Testing
• Understanding Your Drinking Water Chemical Test Results
• Water Sample Bottle Pick up & Drop off Locations
  • North Zone
  • Edmonton Zone
  • Central Zone
  • Calgary
  • Rural Calgary
  • South Zone
• How to Use Water Safely in Your School During a Boil Water Advisory

Safety

• Arts and Crafts Safety
• General Cleaning and Disinfecting of a Public Facility After a Flood
• Winter Playground Use Advisory for Child Care Facility Operators  

• Application and Information for Animals in Social Care Facilities
• Arts and Crafts Safety
• Cleaning and Sanitizing Food Contact Surfaces, Equipment, Toys and Other Surfaces
• Crib Safety Checklist
• Health and Safety Guidelines for Child Care Facilities
• Health and Safety Information Guide for Adult Care Facilities
• Home Study Course in Child Care
• Surface Cleaning/Disinfection Guidelines for GI Outbreaks in Child Care Facilities
• Winter Playground Use Advisory for Child Care Facility Operators

Other Information

• Public Health Ontario Chlorine Calculator

Swimming Pools and Hot Tubs

• Overview of Regulatory Changes: Public Swimming Pools Regulation and Pools Standards 2014
• Pool Permit / Renovations Application
• Pseudomonas aeruginosa Information Sheet
• Recreational Pool Basins Sampling Project Summary Report
• Swimming Pool Course Certificates Approved in Alberta
• Water Contamination Response Log 

Beaches

• Blue Green Algae
  • Advisory Information / Current Advisories
• Swimmer's Itch

Other Information

• Public Health Ontario Chlorine Calculator

• Environmental Public Health Guidelines for Silviculture Camps
• Industrial Work Camps Cold Rooms and Cold Room Storage
• Industrial Work Camp Start Up Checklist
• Industrial Work Camp Notification Form