Back to search

Programs & Services


Environmental Public Health - Disease: Communicable, Rabies, Food Borne Illness

Works to decrease the spread of illnesses caused by food, water, insects, and animals.

This service:

  • investigates cases and outbreaks of illness, which are caused by germs like E. coli, salmonella, and Giardia (beaver fever) to find out the cause and prevent other people from getting sick
  • investigates people with vomiting and diarrhea who don’t know how they got sick
  • provides follow-up for animal bites (dogs, cats, bats, and other animals) to make sure people don’t get rabies
  • investigates single cases and/or outbreaks of many diseases including botulism, hantavirus, norovirus, shigella, and Q fever

For more information visit Environmental Public Health website.

Contact Details

St. Paul Community Health Services

Address
5610 50 Avenue
St. Paul, Alberta
T0A 3A1
Telephone
780-645-3396 (Call for an appointment)
Fax
780-645-6609
Hours of Operation
Days of the Week

Monday
8:30 am - 4:30 pm

Tuesday
8:30 am - 4:30 pm

Wednesday
8:30 am - 4:30 pm

Thursday
8:30 am - 4:30 pm

Friday
8:30 am - 4:30 pm

Note

This is not a drop in service. Please call for information between the listed hours

Access
Service Providers May Include
environmental health officers, public health inspectors
Service Languages
Interpreter/Translation services
Service Locations