In the Hospital

Information for Patients, Insulin Pump In-Hospital Therapy, DON SCN


Carbohydrate Content of Foods Served on AHS Menus:

  • Nutrition and Food Services aims to provide menus appropriate for patients and residents with diabetes including low sugar or carbohydrate reduced foods. This tool, Information for Patients on a Diabetic Menu in Hospital, provides more information about diabetes menu options available in-hospital.
  • For patients able to self-manage their diabetes by matching insulin to available carbohydrate, “available carbohydrate” nutrition information is provided to the patients on menus (at some health care facilities) and/or on the tool, Carbohydrate Content of Foods Served to Adults in Hospital

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