Cooks chop, stir, sauté, bake, and more, following established recipes using raw ingredients and various cooking techniques to prepare healthy food for patients and clients at AHS facilities.
As part of their role, cooks ensure products are prepared according to organizational quantity and quality standards, and contribute to menu development and refinement.
$23.55 - $29.70 per hour
Other benefits
Grade 12 or equivalent
Food Sanitation and Hygiene Certificate or equivalent
Not required
To learn more about a career as a cook in our province visit Alberta Learning Information Services (ALIS).