Cooks prepare healthy meals for patients, residents, staff, and visitors at AHS facilities following established standardized recipes utilizing various cooking techniques and equipment.
As part of their role, the cook is the lead in the kitchen, providing instruction to the food service team.
Food preparation includes therapeutic and consistency diets.
$23.55 - $29.70 per hour
Other benefits
Grade 12 or equivalent
Food Sanitation and Hygiene Certificate or equivalent
Not required
To learn more about a career as a cook in our province visit Alberta Learning Information Services (ALIS).