Patient food services supervisors are responsible for maintaining food service operations at sites across the province.
They provide direction to front line workers and ensure patients and residents receive the meals required to promote good health.
In rural areas, supervisors may be responsible for multiple locations.
Competitive compensation package
Other benefits
Non-Union Exempt Employee (NUEE)
Nutrition and food service management degree, diploma, or certificate
Not required
To learn more about a career as a food services supervisor in our province visit Alberta Learning Information Services (ALIS).