Nutrition Services has over 500 registered dietitians working in programs and services across the continuum of care.
Nutrition Services also works at the provincial level to lead and support nutrition practice in healthcare through guidelines, standards, professional development, and resources.
Our dietitians work in hospitals, specialized clinics, continuing care, home care, chronic disease management, primary care, and population and public health.
Our dietitians offer individual and group nutrition counseling and education to patients and their families, provide nutrition consultation and expertise for other health professionals, as well as support external partners with population-based approaches to address public health issues.
Information for health professionals to support infant feeding during this temporary shortage.
