Planning a Healthy Menu: A Toolkit for Supportive Living Sites

Designed for operators of Supportive Living sites in Alberta, the toolkit is a “how-to-guide” to help the site plan, prepare, and provide healthy menus to residents. The toolkit helps:

Background Information

Menu Planning

2.1 How to Plan a Healthy Menu

2.2 Healthy Standardized Recipes

2.3 Standardized Portion Sizes

2.4 Planning Healthy Meals in Support Homes

2.5 Budgeting

Making Menu Substitutions and Preparing Special Diets

3.1 Overview

3.2 Special Diets

3.3 Texture Modified Diets

Right Diet to the Right Resident

4 1 Overview

4.2 Assigning Tasks for Diet Process Flow

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