How to Market Healthy Food & Drinks

Healthy Eating in the Community

The resources below provide information and strategies to help facilities improve and sustain healthy food and drink changes. There are 11 posters that cover the 4 principles of marketing: Product, Pricing, Promotion, and Placement.

• How to Market Healthy Food and Drinks: The 4Ps
  • Product
    • Cooking Methods
    • Healthy Replacements
    • Side Dishes
    • Snack Packs
    • Healthy Drinks
    • Sell Most Often
  • Price
  • Placement
  • Promotion