Planning a Healthy Menu: Appendices

The Planning a Healthy Menu: A Toolkit for Supportive Living Sites appendices below provide information and tools for use in Supportive Living facilities.

Background Information

1 A Food Allergies, Intolerances and Restrictions Record

Menu Planning

2 A Sample One Week Regular Menu

2 B Sample Grocery List

2 C Nutrition and Menu Planning Resources

2 D Sample “Always on the Menu”

2 E Menu Substitution Form

2 F Low Sodium Substitutions

2 G Cycle Menu Template

2 H Menu Item Suggestions

2 I How to Calculate Canada’s Food Guide Servings for Mixed Dishes

2 J Recipe Resources and Websites

2 K Menu Planning Checklist

2 L Serving sizes from Canada’s Food Guide

Making Menu Substitutions and Preparing Special Diets

3 A Texture Modified Diet Poster

3 B Thick Fluids Poster

3 C Texture Modified and Thick Fluid Preparation Training

Right Diet to the Right Resident

4 A Sample Diet Request Form

4 B Colour Coded Special Diet Cards

Feedback or Questions

5 A Feedback or Questions