Planning a Healthy Menu: Appendices

Toolkit for Enhancing Health Through Nutrition

The following toolkit appendices are for use in supportive living sites, personal home living, group homes and lodges in Alberta.

1.0 Background Information

2.0 How to Plan a Menu

3.0 Cultural, Religious, and Personal Considerations

  • No appendices

4.0 Substitutions and Special Diets

5.0 Dysphagia (Texture Modified Diets)

6.0 Right Diet to Right Resident

7.0 Dementia (Major Neurocognitive Disease)

8.0 Malnutrition

9.0 Hydration

No appendices