The Planning a Healthy Menu: A Toolkit for Supportive Living Sites appendices provide information and tools for use in Supportive Living facilities.

Background Information

• 1 A Food Allergies, Intolerances and Restrictions Record

Menu Planning

• 2 A Sample One Week Regular Menu
• 2 B Sample Grocery List
• 2 C Nutrition and Menu Planning Resources
• 2 D Sample “Always on the Menu”
• 2 E Menu Substitution Form
• 2 F Low Sodium Substitutions
• 2 G Cycle Menu Template
• 2 H Menu Item Suggestions
• 2 I How to Calculate Canada’s Food Guide Servings for Mixed Dishes
• 2 J Recipe Resources and Websites
• 2 K Menu Planning Checklist
• 2 L Serving sizes from Canada’s Food Guide

Making Menu Substitutions and Preparing Special Diets

• 3 A Texture Modified Diet Poster
• 3 B Thick Fluids Poster
• 3 C Texture Modified and Thick Fluid Preparation Training

Right Diet to the Right Resident

• 4 A Sample Diet Request Form
• 4 B Colour Coded Special Diet Cards

Feedback or Questions

• 5 A Feedback or Questions