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The Planning a Healthy Menu: A Toolkit for Supportive Living Sites appendices below provide information and tools for use in Supportive Living facilities.
1 A Food Allergies, Intolerances and Restrictions Record
2 A Sample One Week Regular Menu
2 B Sample Grocery List
2 C Nutrition and Menu Planning Resources
2 D Sample “Always on the Menu”
2 E Menu Substitution Form
2 F Low Sodium Substitutions
2 G Cycle Menu Template
2 H Menu Item Suggestions
2 I How to Calculate Canada’s Food Guide Servings for Mixed Dishes
2 J Recipe Resources and Websites
2 K Menu Planning Checklist
2 L Serving sizes from Canada’s Food Guide
3 A Texture Modified Diet Poster
3 B Thick Fluids Poster
3 C Texture Modified and Thick Fluid Preparation Training
4 A Sample Diet Request Form
4 B Colour Coded Special Diet Cards
5 A Feedback or Questions