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Nutrition Education Materials

Healthy Eating Resources, Healthy Eating Starts Here

COVID-19 Resources

For nutrition resources related to COVID-19, view Healthy Eating during COVID-19.

The Nutrition Education Materials below provide nurses, physicians, and health professionals with consistent, evidence-based resources for key nutrition topics. They support providers in their practice and align with the Nutrition Guidelines.

Pregnancy & Breastfeeding
Infants
Children/Adolescents
Allergy
Bariatric Surgery
Behaviour Change
Bones, Joints & Muscles
Cancer
Diabetes
Dementia

See End of Life and Higher Calorie and Protein for more resources.

Dysphagia (difficulty swallowing)
End of Life
Gastrointestinal
Healthy Eating
Heart Health
Higher Calorie and Protein
Kidney Disease
Sodium
Surgery
Vitamins & Minerals and Medications
Weight Management
Nutrition Services On-line Catalogue

Nutrition Services On-line Catalogue and text in tab: Nutrition Resources can be ordered from the Nutrition Services Online Catalogue. Login using username NFSpublic and password 2014nfs03